Buttermilk Biscuit Chicken Sandwiches
Fast and terrifically tasty semi-homemade buttermilk biscuit sandwiches with chicken, colby jack cheese, spinach and the easiest, most delicious homemade honey mustard sauce.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Chicken, Sandwich
Cuisine: American
Keyword: buttermilk biscuit chicken sandwiches, buttermilk biscuit chicken sandwiches recipe
Servings: 8 people
Calories: 152kcal
Author: Rachael
- 1 can Buttermilk Biscuits or make Homemade Buttermilk Biscuits 8 biscuits total
- 1 bag Tyson Crispy Chicken Strips
- 2 cups spinach
- 8 slices Colby jack cheese
Honey Mustard Sauce
- 3 Tbs Spicy brown mustard
- 2 Tbs honey
- 1/2 tsp paprika
- 1/2 tsp onion powder
Begin by cooking biscuits and Tyson Crispy Chicken Strips according to package directions.
In a small bowl, mix the honey mustard sauce ingredients together. Stir well
Assemble sandwich by topping biscuits in the following order: spinach, chicken, sauce, and cheese
Calories: 152kcal | Carbohydrates: 7g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 278mg | Potassium: 115mg | Sugar: 4g | Vitamin A: 1050IU | Vitamin C: 2.1mg | Calcium: 204mg | Iron: 0.7mg