A protein packed healthy gummy bear that is perfect for back to school lunches for kids.
Prep Time25 minutesmins
Cook Time5 minutesmins
Total Time30 minutesmins
Course: lunch
Cuisine: American
Keyword: gummy bear
Author: Rachael Yerkes | Eazy Peazy Mealz
Ingredients
1cupjuice of choiceI juiced 2 carrots, 1 fugi apple, 1/2 a lemon
3 1/2TbsVital Proteins Beef Gelatin
3TbsHoney
Instructions
Over medium-high heat, add juice to a sauce pan and bring to a slow boil.
Add honey, and stir until it dissolves.
Once honey is dissolved, slowly whisk the Vital Proteins Beef Gelatin into your liquid, whisking the entire time so as not to get clumps.
Once gelatin is mixed in, remove from heat, and pour into Gummy Bear Molds or use eye dropper to fill molds.
Put in fridge and let set for 20 minutes.
Remove from mold by popping them out of the silicone by pushing on the exterior.
Put in airtight container and refrigerate up to 10 days.
Notes
!Also Needed Gummy Bear MoldsThis recipe will fill the Gummy Bear Molds linked here perfectly. Be sure not to underfill your molds, as the gummies will end up very thin. Slowly whisk in gelatin so you don't have clumps. If clumps occur, spoon them out, and add a little more gelatin in. For more flavor, reduce juice before adding other ingredients. To get a chewier, gummy bear like consistency. Let the gummy bears sit out for 2-3 days, they will shrink a lot and become much chewier.