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Greek chicken street tacos
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5 from 5 votes

Greek Chicken Street Tacos

Greek chicken street tacos topped with mozzarella cheese, olives, cucumbers, tomatoes, onion, and avocado with tzatkiki on the side
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Greek
Keyword: chicken tacos, greek chicken, street tacos
Servings: 4
Calories: 425kcal
Author: Rachael Yerkes

Ingredients

  • 1/2 lb chicken breast
  • 2 tbs greek seasoning blend
  • 2 tsps olive oil divided
  • 6 flour tortillas
  • 1/4 cup Hummus
  • 3/4 cup Mozzarella Cheese
  • 1/4 cup feta
  • 1/4 cup Cucumber diced
  • 1/4 cup Tomato diced
  • 1/4 cup Onion diced
  • 1 Avocado diced
  • 1/4 cup Tzatkiki
  • 1 tsp dill weed fresh

Instructions

  • Cut chicken breast into bite sized pieces, sprinkle with greek seasoning blend, and add to a large skillet with one tsp olive oil. 
  • Cook over medium heat for 6-7 minutes until cooked through. 
  • Preheat oven to broil on high
  • Dice cucumber, tomato, onion, and avocado.  Set aside. 
  • In a small fry pan, add remaining olive oil and turn to medium-high heat. Crisp the tortillas once oil is hot, by cooking 1 minute per side. Place them on a baking sheet
  • Add a dollop of hummus to the center of each tortilla
  • Top with Olives, Chicken, and Mozzarella Cheese divided equally between the flour tortillas
  • Broil on high 2-3 minutes, until the cheese is melted and golden
  • Top with a dollop of tzatkiki, a sprinkle of feta and diced cucumber, tomato, onion, and avocado as desired.
  • Garnish with fresh dill for added color

Nutrition

Calories: 425kcal | Carbohydrates: 32g | Protein: 25g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 61mg | Sodium: 678mg | Potassium: 638mg | Fiber: 5g | Sugar: 4g | Vitamin A: 350IU | Vitamin C: 8mg | Calcium: 228mg | Iron: 2.5mg