7 Layer Bars
A favorite among dessert bar recipes, these 7-layer bars are loaded with milk chocolate chips, butterscotch, and coconut all en-robed in creamy, sweetened condensed milk on a yummy graham cracker crust.
- 3/4 cup butter melted
- 1 cup flour
- 1 cup oatmeal
- 3/4 cup packed brown sugar
- 1 teaspoon baking soda
- 32 caramels unwrapped
- 1 tablespoon butter
- 3 tablespoons milk
- 1 package 6 oz chocolate chips, about 1 cup
- 1/2 cup chopped nuts
- 1/2 cup sweetened coconut flakes
Preheat oven to 350 F.
In a small mixing bowl, combine butter, flour, oatmeal, brown sugar, and baking soda; mix well.
Put 3/4 of butter-oatmeal mixture in an ungreased 9x13 pan, pressing evenly over the bottom of pan.
Bake for 10 minutes.
In a saucepan, combine the caramels, butter, and milk and heat, stirring, until the caramels are melted.
Pour caramel mixture over the baked crust and sprinkle with chocolate chips and nuts. Top with remaining butter-oatmeal mixture.
Bake for 15 minutes more.
Cool and cut into bars