7 Layer Bars
A favorite among dessert bar recipes, these 7-layer bars are loaded with milk chocolate chips, butterscotch, and coconut all en-robed in creamy, sweetened condensed milk on a yummy graham cracker crust.
Servings: 12
Ingredients
- 3/4 cup butter melted
- 1 cup flour
- 1 cup oatmeal
- 3/4 cup packed brown sugar
- 1 teaspoon baking soda
- 32 caramels unwrapped
- 1 tablespoon butter
- 3 tablespoons milk
- 1 package 6 oz chocolate chips, about 1 cup
- 1/2 cup chopped nuts
- 1/2 cup sweetened coconut flakes
Instructions
- Preheat oven to 350 F.
- In a small mixing bowl, combine butter, flour, oatmeal, brown sugar, and baking soda; mix well.
- Put 3/4 of butter-oatmeal mixture in an ungreased 9x13 pan, pressing evenly over the bottom of pan.
- Bake for 10 minutes.
- In a saucepan, combine the caramels, butter, and milk and heat, stirring, until the caramels are melted.
- Pour caramel mixture over the baked crust and sprinkle with chocolate chips and nuts. Top with remaining butter-oatmeal mixture.
- Bake for 15 minutes more.
- Cool and cut into bars