3 Ingredient Peanut Butter Cookies
With only three ingredients these cookies can be whipped up in a snap. Delicious, quick, and easy these cookies are the whole cookie package.
Servings: 14 cookies
Calories: 134kcal
Ingredients
- 1 cup peanut butter creamy NOT all-natural
- 1 cup packed brown sugar
- 1 large egg
Instructions
- Place ingredients in a bowl and mix to combine.
- Refrigerate for 10 minutes to firm the dough up, it will be very soft.
- Meanwhile, preheat oven to 350F
- Line a baking tray with parchment paper (requires 2 trays or two batches).
- Scoop about 1 Tbs of cookie dough into a ball and place on baking sheet 2 inches apart. Makes about 14 cookies
- Use a fork to press down on the dough making a cross hatch pushing it down until it is approx 1 cm thick.
- Bake for 10 minutes, or until light golden on the surface and golden on the edges.
- Leave to cool on the tray.
- Store in an airtight container for up to 4 - 5 days.
Notes
This recipe will not work if you use an all-natural peanut butter, you need the added oils and sugars in the non-all-natural kinds of peanut butter to make this work.
Nutrition
Calories: 134kcal | Carbohydrates: 3g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 127mg | Potassium: 146mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Calcium: 11mg | Iron: 0.6mg