Honey Dijon Skillet Chicken
Deliciously tender and flavorful honey mustard chicken, cooked in a skillet stove top.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Chicken, Main Dish
Cuisine: American
Keyword: easy chicken recipe, honey dijon skillet chicken, honey dijon skillet chicken recipe
Servings: 4
Calories: 634kcal
Author: Rachael
- 4 boneless skinless chicken breasts
- Salt and pepper
- 1/2 tsp Paprika
- 1/2 tsp garlic powder
- 2 Tbs olive oil
Sauce
- 2 tablespoons butter
- 2 teaspoons minced garlic
- 1 1/2 cups heavy cream or whole milk
- 1/4 cup honey
- 1/3 cup Dijon mustard
- 1 Tbs spicy brown mustard
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- salt and pepper to taste
Place chicken between pieces of plastic wrap, and use a meat mallet to pound chicken until even thickness
Season with paprika, garlic powder, salt and pepper on both sides.
Put olive oil in a large skillet, and turn on to medium heat.
Cook chicken for 5-7 minutes on each side over medium heat until browned and cooked through. Transfer to a plate and cover to keep warm.
To make the sauce, keep the pan over medium heat and melt the butter. Add garlic and saute for a minute or so until fragrant. Add milk. Whisk in honey and dijon mustard and spicy brown until incorporated. Stir in paprika, cayenne pepper, and salt and pepper to taste.
Add chicken back into skillet, cover with sauce, cook for 1-2 minutes, and serve.
Calories: 634kcal | Carbohydrates: 22g | Protein: 27g | Fat: 49g | Saturated Fat: 25g | Cholesterol: 209mg | Sodium: 494mg | Potassium: 524mg | Sugar: 17g | Vitamin A: 1790IU | Vitamin C: 2.6mg | Calcium: 78mg | Iron: 0.9mg