Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.
Meanwhile, place chicken between two sheets of plastic wrap, and using a meat mallet, pound chicken until even thickness
Season with salt and pepper on both sides.
Put butter in a large skillet, and turn on to medium heat.
Cook chicken for 5-7 minutes on each side over medium heat until browned and cooked through. Transfer to a plate and cover to keep warm.
To same skillet add broth, lemon juice, honey, minced garlic, and herbs
Whisk sauce together, and cook until it starts to reduce.
Slice chicken and add chicken back into pan, along with cooked penne, ad coat with sauce cook until sauce is reduced to desired thickness.
Sprinkle in chopped parsley. Add more lemon juice if desired and mix.Serve with fresh cracked pepper, lemon, parmesan cheese, and fresh rosemary as garnish if desired.