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5 from 4 votes

Homemade Teriyaki Sauce

A thick and flavorful teriyaki sauce. This teriyaki sauce is sweet and tangy, and perfect for chicken, stir-fry, wings, or anything else. This sauce is something we keep on repeat. Delicious.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Sauce
Cuisine: Japanese
Keyword: Homemade, stir fry, teriyaki sauce, wings
Servings: 1 bottle
Calories: 508kcal
Author: Rachael


  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper


  • Put all the teriyaki sauce ingredients in a heavy bottom sauce pan, and bring to a simmer over medium heat.
  • Cook 5-10 minutes, letting the sauce reduce to desired thickness.
  • Remove from heat, and store in an airtight container.
  • Great on salmon, chicken, pork and more.


Calories: 508kcal | Carbohydrates: 116g | Protein: 12g | Sodium: 6486mg | Potassium: 289mg | Sugar: 102g | Vitamin C: 0.9mg | Calcium: 23mg | Iron: 3mg