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Bottle of Greek Chicken Marinade with lemons, garlic, and herbs around it.
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3.77 from 13 votes

Greek Chicken Marinade

Whether you want to grill outside, lighten up with a salad, or roast chicken on a cold night, this easy and versatile Greek chicken marinade recipe will carry you away to a shady patio by the sea.
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Salad Dressing
Cuisine: Greek
Keyword: greek chicken marinade, greek chicken marinade recipe
Servings: 4
Calories: 116kcal
Author: Rachael


  • 3 tablespoons olive oil
  • 1 Tbs minced garlic
  • 1/3 cup fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried dill
  • 1/2 tsp each: dried basil dried thyme, crushed rosemary, salt
  • 1 tablespoon sugar
  • 1/4 tsp pepper
  • 1 ½ tsp dijon mustard


  • Whisk together all of the Greek Marinade ingredients

As a Marinade

  • in a large freezer bag and add chicken.
  • Marinate 4-8 hours..
  • Remove chicken from marinade before grilling, baking, or cooking in a skillet.

As a dressing

  • Pour over favorite salads, power bowls, rice bowls, etc.


Calories: 116kcal | Carbohydrates: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 20mg | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 8.5mg | Calcium: 16mg | Iron: 0.4mg