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Delicious Sautéed mushrooms that are in a white dish and topped with fresh parsley
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5 from 5 votes

Sauteed Mushrooms

One of the heartiest and most delicious sides sautéed mushrooms offer a rich, flavor. Sauté mushrooms for steak, use as a side, add to a stir fry or use to fill an omelet.  The possibilities are endless with this sautéed mushroom recipe. Simply sauté mushrooms in a pan on the stove and elevate a meal of choice.
Prep Time2 mins
Cook Time13 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: sauteed mushrooms, sauteed mushrooms recipe
Servings: 4 people
Calories: 798kcal
Author: Rachael


  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 1 pound baby bella mushrooms sliced
  • 1 clove garlic thinly sliced
  • 1 tablespoon white cooking wine
  • 1/2 tablespoon worcestershire sauce
  • 1/4 teaspoon garlic powder
  • freshly ground black pepper to taste
  • Salt to taste
  • Garnish: Parsley


  • Heat olive oil and butter in a large skillet over medium heat.
  • Add mushrooms, garlic, cooking wine, worcestershire sauce, garlic, salt, and black pepper
  • Cook in the hot oil and butter until mushrooms are lightly browned, about 5 minutes.
  • Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
  • Season with salt and pepper to taste, and garnish with fresh parsley if desired.


Calories: 798kcal | Carbohydrates: 23g | Protein: 12g | Fat: 76g | Saturated Fat: 27g | Cholesterol: 90mg | Sodium: 412mg | Potassium: 2100mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1050IU | Vitamin C: 2.1mg | Calcium: 92mg | Iron: 2.5mg