One of the heartiest and most delicious sides sautéed mushrooms offer a rich, flavor. Sauté mushrooms for steak, use as a side, add to a stir fry or use to fill an omelet. The possibilities are endless with this sautéed mushroom recipe. Simply sauté mushrooms in a pan on the stove and elevate a meal of choice.
Servings: 4 people
- 3 tablespoons olive oil
- 3 tablespoons butter
- 1 pound baby bella mushrooms sliced
- 1 clove garlic thinly sliced
- 1 tablespoon white cooking wine
- 1/2 tablespoon worcestershire sauce
- 1/4 teaspoon garlic powder
- freshly ground black pepper to taste
- Salt to taste
- Garnish: Parsley
Heat olive oil and butter in a large skillet over medium heat.
Add mushrooms, garlic, cooking wine, worcestershire sauce, garlic, salt, and black pepper
Cook in the hot oil and butter until mushrooms are lightly browned, about 5 minutes.
Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Season with salt and pepper to taste, and garnish with fresh parsley if desired.
Calories: 798kcal | Carbohydrates: 23g | Protein: 12g | Fat: 76g | Saturated Fat: 27g | Cholesterol: 90mg | Sodium: 412mg | Potassium: 2100mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1050IU | Vitamin C: 2.1mg | Calcium: 92mg | Iron: 2.5mg