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Oven roasted parmesan asparagus
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4.34 from 6 votes

Oven Roasted Parmesan Asparagus

This oven baked roasted asparagus recipe is quick, easy, and delicious. It’s the side you will want to make again and again.
Prep Time10 mins
Cook Time14 mins
Total Time24 mins
Course: Side Dish
Cuisine: American
Keyword: oven roasted parmesan asparagus, parmesan asparagus, parmesan asparagus recipe
Servings: 4 people
Calories: 91kcal
Author: Rachael


  • 1 bunch thin asparagus spears woody ends trimmed off
  • 2 tablespoons olive oil
  • 3 1/2 tablespoons grated Parmesan cheese divided
  • 1 clove garlic minced
  • 1 teaspoon sea salt
  • ¼ tsp cracked black pepper
  • 1 tablespoon lemon juice fresh
  • 1 lemon sliced


  • Preheat an oven to 425 degrees F.
  • Place the asparagus into a mixing bowl, and drizzle with the olive oil.
  • Toss to coat the spears, then sprinkle 1 ½ Tbs Parmesan cheese, garlic, salt, and pepper over the top, and toss again.
  • Place lemon slices on a baking sheet and arrange the asparagus on top in a single layer.
  • Bake in the preheated oven 6 minutes, then add remaining 2 tablespoons of parmesan cheese.
  • Return to oven and cook 4-8 minutes until just tender, amount of time depends on the thickness of the spears.
  • Sprinkle with lemon juice just before serving.


Calories: 91kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 649mg | Potassium: 37mg | Vitamin A: 70IU | Vitamin C: 16.3mg | Calcium: 56mg | Iron: 0.3mg