Oven Roasted Parmesan Asparagus
This oven baked roasted asparagus recipe is quick, easy, and delicious. It’s the side you will want to make again and again.
Servings: 4 people
- 1 bunch thin asparagus spears woody ends trimmed off
- 2 tablespoons olive oil
- 3 1/2 tablespoons grated Parmesan cheese divided
- 1 clove garlic minced
- 1 teaspoon sea salt
- ¼ tsp cracked black pepper
- 1 tablespoon lemon juice fresh
- 1 lemon sliced
Preheat an oven to 425 degrees F.
Place the asparagus into a mixing bowl, and drizzle with the olive oil.
Toss to coat the spears, then sprinkle 1 ½ Tbs Parmesan cheese, garlic, salt, and pepper over the top, and toss again.
Place lemon slices on a baking sheet and arrange the asparagus on top in a single layer.
Bake in the preheated oven 6 minutes, then add remaining 2 tablespoons of parmesan cheese.
Return to oven and cook 4-8 minutes until just tender, amount of time depends on the thickness of the spears.
Sprinkle with lemon juice just before serving.
Calories: 91kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 649mg | Potassium: 37mg | Vitamin A: 70IU | Vitamin C: 16.3mg | Calcium: 56mg | Iron: 0.3mg