Instant Pot Mac and Cheese
Creamy and delicious Instant Pot Organic Mac and Cheese, using Horizon Organic ingredients. A simple and easy pasta dish, perfect for back to school lunches, easy midweek dinners, and more.
Servings: 4 people
- 16 ounces Uncooked elbow macaroni
- 4 cups Chicken Broth
- 2 Tbs Butter
- 1 Tbs Dijon Mustard
- 1 tsp Garlic Powder
- 1/2 tsp Paprika
- 1/2 tsp Black Pepper
- 1/2 tsp Salt
- 2 Cups Shredded Cheddar Cheese
- 1 Cup Mexican blend Cheese
- 1/2 Cup Shredded Parmesan Cheese
- 1 Cup Whole Milk
Add the uncooked macaroni, chicken broth, butter, dijon mustard, garlic powder, paprika, black pepper, and salt to the Instant Pot.
Place the lid on the pot, and lock into place.
Set the valve to sealing.
Cook on "Manual" or "Pressure Cook" on high pressure for 5 minutes.
Quick release the pressure in the Instant Pot after the 5 minutes are up.
Stir your macaroni, and stir in milk and cheeses.
Stir until smooth and adjust liquid as needed.
Taste, season, and enjoy!
Calories: 1015kcal | Carbohydrates: 91g | Protein: 50g | Fat: 48g | Saturated Fat: 29g | Cholesterol: 145mg | Sodium: 2240mg | Potassium: 647mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1470IU | Vitamin C: 16.4mg | Calcium: 1052mg | Iron: 2.9mg