Traeger Chocolate Chip Cookies
Delicious chocolate chip cookies, convection baked in the Traeger smoker/grill for a tasty, slightly smokey flavored chocolate chip cookie that is perfectly crisp on the exterior, and chewy and dense on the interior.
Servings: 24
Calories: 256kcal
Ingredients
- 1 cup unsalted butter
- 1/2 cup white sugar
- 1 cup brown sugar
- 2 3/4 cups All-Purpose flour
- 1 tsp salt
- 1 Tbs vanilla extract
- 1 tsp baking soda
- 2 large Eggs
- 1 cup dark chocolate chunks
- 1 cup milk chocolate chunks
Non food items needed
- Pecan wood pellets
- Cookie sheets
- parchment paper or silicone baking mats
Instructions
- Turn Traeger grill on to smoke setting, and leave lid open, let smoke for 5 minutes.
- Turn grill up to 375 degrees, and close the lid.
- While grill heats, cream together butter and sugars in a large mixing bowl using a paddle attachment.
- Add eggs, one at a time, and vanilla extract to mixing bowl.
- In a separate bowl, whisk together flour, salt, and baking soda.
- Slowly add flour mixture to the mixing bowl with the wet ingredients.
- Once incorporated, stir in chocolate chunks.
- Use a cookie scoop to scoop 8 cookies onto a parchment lined cookie sheet, or silicone lined baking sheet.
- Convection bake cookies in Traeger smoker for about 10 minutes, until cookies are puffed up and edges are golden brown.
- Remove from Traeger, and use a spatula to remove cookies from baking sheet, and place on cooling rack.
- Cool for a few minutes to let cookies set.
- Enjoy!
Nutrition
Calories: 256kcal | Carbohydrates: 33g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 164mg | Potassium: 75mg | Fiber: 1g | Sugar: 20g | Vitamin A: 275IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 1.3mg