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Greek Chicken Power bowl
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5 from 1 vote

Greek Chicken Power Bowl

A delicious Greek Chicken power bowl, packed with protein, and full of nutrient dense foods, including Sabra hummus. This light and refreshing power bowl will pack a powerful punch, while offering delicious greek flavors, and tender juicy chicken.
Prep Time2 hrs 20 mins
Cook Time20 mins
Total Time2 hrs 40 mins
Course: Main Dish
Cuisine: Greek
Keyword: greek chicken power bowl, greek chicken power bowl recipe
Servings: 4 people
Calories: 708kcal
Author: Rachael

Ingredients

Greek Chicken

Bowl

  • 2 cups cooked Quinoa
  • 1 cup cooked lentils
  • 1 cup Sabra Hummus flavor of choice *I used Roasted Garlic
  • 1/2 cup feta cheese crumbled
  • 1/2 cup tzatziki
  • 1 large English cucumber sliced or 2 mini cucumbers, sliced
  • 1/2 red onion sliced
  • 1 cup cherry or grape tomatoes halved
  • 1/4 cup chopped fresh mint
  • 1 Tbs fresh dill weed chopped
  • 4 lemon wedges

Dressing

  • 1/2 teaspoon garlic powder
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons olive oil
  • salt and pepper to taste

Instructions

Chicken

  • Mix up marinade, and place chicken breasts in it.
  • Let marinade 2-24 hours
  • Cook chicken in a skillet, oven, or on a grill until internal temperature reaches 165 degrees.
  • Let chicken rest 5 minutes, then slice.

The dressing

  • In a small bowl mix together all dressing ingredients.
  • Taste, and adjust seasonings to preference.
  • Set aside.

The Rest

  • Prepare other ingredients by washing and slicing the cucumbers and tomatoes, slicing the red onion.
  • Make your own tzatziki, or purchase it.
  • Use cooked quinoa and lentils, or prepare according to package directions.
  • Finely chop the fresh herbs, and slice lemon wedges for garnish.

Bowl Assembly

  • Arrange bowls by placing quinoa on the bottom and topping with cooked lentils, cooked chicken, sliced cucumbers, tomatoes, red onions, Sabra hummus, crumbled feta cheese, a lemon wedge, fresh mint and dill.
  • Drizzle with dressing. Serve immediately.

Notes

*Cook the chicken, quinoa, and lentils in advance for quick assembly.
*Use already cooked lentils you can purchase in the refrigerated section of many grocery stores.
*Choose your favorite flavor of Sabra Hummus. Many of the flavors compliment this dish well, or go with the original.
*Instead of making a separate dressing, you could reserve a cup of marinade before you add the chicken, and save it to use as the dressing. Just be sure to taste it to make sure you do not need to adjust the seasonings at all.

Nutrition

Calories: 708kcal | Carbohydrates: 47g | Protein: 69g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 164mg | Sodium: 715mg | Potassium: 1569mg | Fiber: 11g | Sugar: 6g | Vitamin A: 575IU | Vitamin C: 14.8mg | Calcium: 218mg | Iron: 6.5mg