Go Back
+ servings
Baked Greek Chicken Thighs on a bed of lettuce
Print Recipe
4.6 from 10 votes

Oven Roasted Greek Chicken Thighs

Delightful oven roasted greek chicken thighs
Prep Time12 hrs
Cook Time45 mins
Total Time12 hrs 45 mins
Course: Main Dish
Cuisine: Greek
Keyword: greek chicken thighs, Oven roasted greek chicken thighs
Servings: 4
Calories: 612kcal
Author: Rachael


  • 2 lbs chicken thighs


  • 3 Tbs olive oil
  • 1 Tbs minced garlic
  • 1/3 cup fresh lemon juice
  • 1 Tbs red wine vinegar
  • 1 tsp dried oregano
  • 1 tsp dried dill
  • 1/2 tsp each: dried basil dried thyme, crushed rosemary, salt
  • 1 Tbs sugar
  • 1/4 tsp pepper
  • 1 ½ tsp dijon mustard


  • Whisk together all of the Marinade ingredients in a bowl. Reserve 1/2 a cup.
  • Pour marinade into a large freezer bag and add chicken.
  • Marinate 4-8 hours.
  • Remove chicken from fridge and let sit at room temperature 20-30 minutes.
  • Meanwhile, preheat oven to 375 degrees F.
  • Use cooking spray or olive oil and coat the inside of a baking dish.
  • Place the chicken pieces in a single layer, without extra liquid.
  • Bake uncovered for 45 minutes until chicken reaches internal temp of 160 degrees
  • Remove chicken from oven, and turn oven on to broil.
  • Pour reserved marinade over the top of the chicken thighs.
  • Return to oven heated to Broil on high.
  • Broil for 3-4 minutes on high to crisp up skin, and turn it a golden brown.
  • Rest 5 minutes before serving.


Serving: 4g | Calories: 612kcal | Carbohydrates: 6g | Protein: 37g | Fat: 48g | Saturated Fat: 11g | Cholesterol: 222mg | Sodium: 197mg | Potassium: 485mg | Sugar: 3g | Vitamin A: 190IU | Vitamin C: 8.5mg | Calcium: 30mg | Iron: 1.8mg