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5 from 6 votes

Pumpkin Pie (Classic)

Delicious and simple Classic Pumpkin Pie Recipe: this pumpkin pie is creamy, silky smooth, with a rich filling, is easy to slice, and should be on every Thanksgiving dessert table.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Desserts
Cuisine: American Dessert
Keyword: pumpkin pie, pumpkin pie recipe, Thanksgiving dessert
Servings: 8 people
Calories: 294kcal
Author: Rachael


  • 15 ounce canned pumpkin
  • 14 ounce can Sweetened Condensed Milk
  • 2 large eggs
  • 1 1/2 teaspoon ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 9 inch unbaked pie crust
  • Whipped cream as garnish


  • Preheat oven to 425 degrees F.
  • Prebake pie crust for 5 minutes.
  • Meanwhile, in a medium saucepan, over low heat, add canned pumpkin puree, spices, and salt, whisk together, and warm for 5 minutes.
  • Remove and pour into a bowl, and let cool.
  • Whisk pumpkin mixture, sweetened condensed milk, and eggs, until smooth.
  • Pour into partially baked crust.
  • Bake 15 minutes.
  • Reduce oven temperature to 350 degrees F and continue baking 35 minutes
  • Turn oven off, but leave pie in for 5 minutes as oven cools, to help
  • Let cool completely
  • Garnish with whipped cream. Store leftovers covered in refrigerator.



Calories: 294kcal | Carbohydrates: 42g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 57mg | Sodium: 313mg | Potassium: 329mg | Fiber: 2g | Sugar: 28g | Vitamin A: 8465IU | Vitamin C: 3.6mg | Calcium: 178mg | Iron: 1.7mg