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Superfoods Green Detox Salad
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Superfoods Green Detox Salad

This superfoods green detox salad is insanely delicious and has everything you need to redeem those extra calories - chickpeas, quinoa, microgreens, spinach, red cabbage and herbs.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Salad
Cuisine: American
Keyword: chickpeas, green salad, quinoa, spinach
Servings: 4
Calories: 441kcal
Author: Richa

Ingredients

For the Chickpeas

  • 2 cups Cooked Chickpeas
  • 2 tablespoons Olive Oil
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin Powder
  • 1/2 teaspoons Turmeric Powder
  • Salt to taste

For the Salad

  • 1 cup cooked Quinoa
  • 4 cups chopped Greens I used Lettuce and Spinach
  • 1 cup chopped Purple Cabbage
  • 1 cup spiralized or sliced Carrots

For the Dressing

  • 1/4 cup Olive Oil
  • 2 tablespoons Lime Juice
  • 2 tablespoons Dijon Mustard
  • 2 tablespoons Honey
  • 1/2 teaspoon dried Oregano
  • 1/2 teaspoon dried Basil
  • Salt and Pepper

Instructions

  • Pre-heat oven to 425 degrees.
  • Dry the chickpeas completely with a towel and toss them in the remaining ingredients listed under chickpeas. Roast for 15 - 20 minutes till they are golden brown.
  • Whisk together all the ingredients listed under dressing and set aside till you are ready to serve the salad.
  • To assemble the salad, add the roasted chickpeas, quinoa, greens, cabbage and carrots to a bowl. Add the dressing and toss to combine.
  • If serving the salad later, you can assemble all the ingredients and keep it in the refrigerator. Add the dressing just before serving or the salad will turn soggy.

Nutrition

Calories: 441kcal | Carbohydrates: 48g | Protein: 11g | Fat: 24g | Saturated Fat: 3g | Sodium: 135mg | Potassium: 574mg | Fiber: 9g | Sugar: 15g | Vitamin A: 6315IU | Vitamin C: 27.1mg | Calcium: 90mg | Iron: 4.5mg