A delicious and festive holiday appetizer of juicy roasted pork, creamy brie, and tart apples and pomegranates mixed together in a fruit salsa, all atop of a crunchy crostini. Top with fresh basil for even more depth of flavor.
Yield depends on how big your crostini are, how thinly you slice the pork tenderloin, and how big of a spoonful you place of the fruit salsa on top of the roasted pork. Divide accordingly when assembling crostini.
Assemble just before serving-- you can make the ingredients ahead, but wait to assemble until ready to serve.