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Easy, delicious, pecan pie, with a striped napkin next to it
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Pecan Pie

A nutty, sweet, and delicious Pecan pie with great depth of flavor from toasted pecans, and no corn syrup. This recipe is the perfect pie for Thanksgiving.
Prep Time10 mins
Cook Time1 hr 20 mins
Cool Pie2 hrs
Total Time1 hr 30 mins
Course: Dessert
Cuisine: American Dessert
Keyword: baking pies, pecan pie, Thanksgiving dessert
Servings: 8
Calories: 487kcal
Author: Rachael Yerkes | Eazy Peazy Mealz


  • 1 cup light brown sugar
  • 1/4 cup white sugar
  • 1/2 cup butter
  • 2 eggs room temperature
  • 1 1/2 tablespoons all-purpose flour
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1/2 cup pecan halves to add to top
  • 1 unbaked pie crust


  • Heat oven to 350 degrees F
  • Toast the chopped pecans for about 12-15 minutes in a 350 F oven, remove and set aside.
  • Turn oven up to 400 degrees F (205 degrees C).
  • Melt butter in a microwave, then add sugars (brown and white) to it and set aside.
  • In a large bowl, beat eggs until foamy, and stir butter mixture.
  • Add the flour; mix well. Last add the milk, vanilla extract and toasted chopped nuts.
  • Pour into an unbaked 9-in pie crust.
  • Top with halved pecans
  • Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 300 degrees and bake for 40 to 50 minutes, or until done.


Warm the eggs to room temp before making this recipe


Calories: 487kcal | Carbohydrates: 47g | Protein: 4g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 71mg | Sodium: 212mg | Potassium: 153mg | Fiber: 2g | Sugar: 33g | Vitamin A: 420IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 1.5mg