A classic sweet potato pie with flaky crust. This pie made from sweet potatoes has thick, rich, and delicious filling that is slightly spiced, it slices easily, and can be topped with freshly whipped cream.
Pie will puff up like a souffle, and then will sink down as it cools. Add sugars to hot sweet potatoes to reduce graininess by melting the sugars. Then add the cold ingredients Boil in skin so the potatoes do not get watery For deeper flavor, bake the sweet potato instead of boiling.