Get ready to taste a rich, velvety, oh so amazing chocolatey flavor when you make this easy chocolate pie recipe. The Thanksgiving dessert table would not be complete without a chocolate pie. This no bake chocolate pie recipe has so many benefits you can’t go wrong.
Servings: 8 people
- 1 cup butter, room temperature
- 1 1/2 cup white sugar
- 4 ounces unsweetened baking chocolate, melted and cooled
- 2 tsp vanilla extract
- 4 eggs
- 1 prepared 8 inch pastry shell, baked and cooled
Melt 4 ounces of unsweetened baking chocolate, and set aside to let cool.
Cream butter in a mixing bowl until light and fluffy.
Gradually beat in the sugar with an electric mixer until light colored and well blended.
Stir in the thoroughly cooled chocolate, and vanilla extract.
Add the eggs, one at a time, beating on high for a full 5 minutes with a whisk attachment on medium speed after each egg is added. (4 eggs means 20 minutes of whisking time).
Spoon the chocolate filling into a cooled, baked pie shell.
Refrigerate at least 2 hours before serving.
Calories: 4409kcal | Carbohydrates: 418g | Protein: 49g | Fat: 304g | Saturated Fat: 172g | Cholesterol: 1142mg | Sodium: 2596mg | Potassium: 1403mg | Fiber: 23g | Sugar: 302g | Vitamin A: 6625IU | Calcium: 300mg | Iron: 27.2mg