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Chocolate pie, with a nice fork full of pie
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4.63 from 8 votes

Chocolate Pie

Get ready to taste a rich, velvety, oh so amazing chocolatey flavor when you make this easy chocolate pie recipe. The Thanksgiving dessert table would not be complete without a chocolate pie. This no bake chocolate pie recipe has so many benefits you can’t go wrong.    
Prep Time30 mins
Cook Time2 hrs
Total Time2 hrs 30 mins
Course: Desserts
Cuisine: American
Keyword: Chocolate Pie, Chocolate Pie Recipe
Servings: 8 people
Calories: 4409kcal
Author: Rachael


  • 1 cup butter, room temperature
  • 1 1/2 cup white sugar
  • 4 ounces unsweetened baking chocolate, melted and cooled
  • 2 tsp vanilla extract
  • 4 eggs
  • 1 prepared 8 inch pastry shell, baked and cooled


  • Melt 4 ounces of unsweetened baking chocolate, and set aside to let cool. 
  • Cream butter in a mixing bowl until light and fluffy. 
  • Gradually beat in the sugar with an electric mixer until light colored and well blended. 
  • Stir in the thoroughly cooled chocolate, and vanilla extract. 
  • Add the eggs, one at a time, beating on high for a full 5 minutes with a whisk attachment on medium speed after each egg is added. (4 eggs means 20 minutes of whisking time). 
  • Spoon the chocolate filling into a cooled, baked pie shell.
  • Refrigerate at least 2 hours before serving.


Calories: 4409kcal | Carbohydrates: 418g | Protein: 49g | Fat: 304g | Saturated Fat: 172g | Cholesterol: 1142mg | Sodium: 2596mg | Potassium: 1403mg | Fiber: 23g | Sugar: 302g | Vitamin A: 6625IU | Calcium: 300mg | Iron: 27.2mg