Greek Chicken Couscous bowl
A power bowl loaded with Greek chicken, couscous, and all the classic players such as cucumbers, tomatoes, red onions, tzatziki, olives, and more. Absolutely delicious.
Servings: 4 people
Calories: 792kcal
Ingredients
Couscous
- 1 Tbs olive oil
- 1.5 cups israeli couscous
- 1.5 cups chicken stock
- 1 tsp salt
Chicken
- 1 ½ lbs boneless skinless chicken
- 1 recipe Greek Chicken marinade
The Rest
- 1 cup tzatziki
- 2 avocados
- 1 cup Tomato grape or cherry, halved
- 1 cup cucumber sliced
- 1/2 cup red onion sliced
- 1/2 cup Kalamata Olives
- 4 Lemon wedge
Instructions
- In a large skillet, add olive oil, and turn to medium heat.
- When oil is hot, add couscous, and toast until a nice golden brown.
- Add chicken stock and turn down to medium low, stir in salt, and cover. Let simmer until liquid is absorbed, about 10-15 minutes.
Chicken
- Mix marinade, and reserve half.
- Take other half and put over chicken, marinate at least 30 minutes.
- Bake or pan cook chicken in marinade until internal temperature reaches 165 degrees (approximately 20 minutes baking time at 350 degrees, or 7 minutes per side cooking stove top).
Assemble:
- Assemble bowls by adding couscous to the bottom of 4 bowls. Divide chicken, tzatziki, avocados, tomatoes, cucumbers, red onion, Kalamata olives, and lemon wedges between the bowls.
- Drizzle the marinade/dressing over the top and enjoy!
Nutrition
Calories: 792kcal | Carbohydrates: 70g | Protein: 51g | Fat: 34g | Saturated Fat: 6g | Cholesterol: 121mg | Sodium: 1483mg | Potassium: 1480mg | Fiber: 11g | Sugar: 6g | Vitamin A: 795IU | Vitamin C: 20.3mg | Calcium: 139mg | Iron: 2.3mg