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4.50 from 12 votes

Keto Korean Beef

Deliciously flavored Korean beef, served with cauliflower rice for a low carb, healthier option, perfect for diets like Keto. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Korean
Keyword: ground beef, Korean beef
Servings: 4 people
Calories: 351kcal


  • 2 teaspoons sesame oil
  • 1 pound ground beef
  • 3 cloves garlic minced
  • 1/4 cup low sodium soy sauce
  • 1 -2 tsps sriracha based on heat preference
  • 1 tablespoon stevia powdered
  • 1/4 teaspoon ground ginger or ½ tsp ginger paste
  • 1/4 teaspoon ground black pepper
  • 2 cups cauliflower rice
  • 2 tablespoons green onions chopped
  • 1 tablespoon sesame seeds


  • Heat sesame oil in a large skillet over medium-high heat.
  • Cook and stir ground beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Combine soy sauce, stevia, ginger, sriracha, and black pepper in a bowl; whisk until well combined.
  • Pour over ground beef; simmer until the sauce thickens, about 3 minutes. Remove from skillet, and set aside
  • Add 1 tbs olive oil to skillet, along with cauliflower rice and 1 Tbs green onion, chopped, saute cauliflower rice for 1-2 minutes until slightly tender and heated through.
  • Top with Korean Beef, and garnish with remaining green onions and sesame seeds.


Calories: 351kcal | Carbohydrates: 7g | Protein: 22g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 632mg | Potassium: 592mg | Fiber: 2g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 40mg | Calcium: 64mg | Iron: 3mg