Pulled Pork Breakfast Hash (Keto)
Low-Carb Smoky Pulled Pork Breakfast Hash
- 2 tablespoons olive oil
- 1 turnip diced (115g)
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 3 Brussels sprouts halved (50g)
- 1 cup spinach chopped
- 2 tablespoons red onion diced (30g)
- 3 ounces pulled pork
- 2 eggs
- 1 Tbs parsley chopped fine
Heat the oil in a large cast iron skillet over medium high heat.
Add the diced turning and the spices to the skillet.
Cook 5 minutes stirring occasionally.
Add the remaining vegetables to the skillet and cook another 2-3 minutes until they start to soften.
Add in the pork and cook 2 minutes.
Make 2 divots in the hash and crack in two eggs.
Cover and cook 3-5 minutes just until the whites are set.
Season eggs, and garnish with parsley
Calories: 153kcal | Carbohydrates: 8g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 90mg | Sodium: 334mg | Potassium: 185mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1165IU | Vitamin C: 22.6mg | Calcium: 46mg | Iron: 1.2mg