Keto Pancakes
These pancakes are made with minimal effort and ingredients. They are a quick and delicious alternative to traditional pancakes.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, keto, low carb, pancakes
Servings: 4 Servings
Calories: 395kcal
- 1 cup almond flour
- 1/4 cup coconut flour
- 2-3 tbsp erythritol or any sweetener of choice
- 1 tsp gluten-free baking powder
- 5 large eggs
- 1/3 cup almond milk unsweetened
- 1/4 cup coconut oil
- 1 1/2 tsp vanilla extract
- 1/4 tsp salt
- Berries strawberries, raspberries and/or blueberries
In a large bowl, whisk all ingredients together until smooth.
Preheat griddle to 300 degrees.
Pour 1/4 cup batter onto griddle and cook for 2 minutes or until golden brown.
Flip and cook 1-2 minutes, until browned on the other side.
Repeat with the rest of the batter.
Top with your favorite keto-friendly toppings
Calories: 395kcal | Carbohydrates: 12g | Protein: 14g | Fat: 34g | Saturated Fat: 16g | Cholesterol: 205mg | Sodium: 268mg | Potassium: 202mg | Fiber: 6g | Sugar: 2g | Vitamin A: 297IU | Calcium: 169mg | Iron: 2mg