Breakfast Lettuce Wraps
Breakfast lettuce wraps, filled with scrambled eggs, sausage, sun dried tomatoes, and green onions. This is a fantastic breakfast option.
Servings: 4 servings
- 1 lb breakfast sausage
- 4 large eggs plus one egg yolk
- Salt and pepper
- 3 green onions thinly sliced
- 1/2 cup diced sun-dried tomatoes packed in oil, diced
- 1 head Butter lettuce
In a small skillet over medium heat, cook sausage until lightly browned, breaking up in small bits.
Remove sausage from skillet, leaving a little of the rendered fat in the skillet.
Whisk eggs and yolk together and pour into skillet.
Season with salt and pepper.
Stir constantly, cooking the eggs until cooked through and fluffy, about 2 minutes.
Remove eggs from skillet.
Spoon the sausage, eggs, green onions and diced sun-dried tomatoes into washed and dried butter lettuce leaves.
Calories: 445kcal | Carbohydrates: 5g | Protein: 24g | Fat: 36g | Saturated Fat: 11g | Cholesterol: 245mg | Sodium: 823mg | Potassium: 678mg | Fiber: 1g | Vitamin A: 1940IU | Vitamin C: 18mg | Calcium: 62mg | Iron: 3mg