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Bacon cheddar ranch deviled eggs are a low carb snack perfect for the keto diet.
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5 from 5 votes

Bacon Cheddar Ranch Deviled Eggs

Deviled eggs with a bacon cheddar ranch twist. This creamy filling is loaded with bacon, cheese, and ranch flavors, and topped with crispy bacon for a delightfully tasty appetizer. 
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Snack
Cuisine: American
Keyword: bacon deviled eggs, deviled eggs, keto, low carb, ranch
Servings: 24 eggs
Calories: 79kcal


  • 3 Slices bacon 3 oz.
  • 12 large eggs hard-cooked
  • ½ cup mayonnaise
  • 2 tablespoons green onion sliced thinly
  • 1 Tbs ranch seasoning
  • 1 Tbs Cheddar Cheese Shredded
  • Salt and pepper to taste


  • Hard cook eggs according to your preference (air fryer, pot of water, instant pot)
  • In an 8- to 10-inch frying pan over medium high heat, cook bacon, until crisps. 
  • Transfer the bacon to a paper towels and drain. Then chop into small pieces, reserving a little for the top. 
  • Cut each egg in half lengthwise
  • Scoop out yolks and place in a bowl. Mash yolks with a fork and stir in mayonnaise, green onions, ranch seasoning, cheese, and crumbled bacon until well blended. Add salt and pepper to taste.
  • Spoon or pipe about 1 Tablespoon of the yolk mixture into the hollow in each egg-white half. 
  • Top with reserved bacon pieces. 
  • Serve immediately or cover and chill up to 4 hours.


Calories: 79kcal | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 86mg | Sodium: 129mg | Potassium: 35mg | Vitamin A: 135IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.4mg