Bacon Cheddar Ranch Deviled Eggs
Deviled eggs with a bacon cheddar ranch twist. This creamy filling is loaded with bacon, cheese, and ranch flavors, and topped with crispy bacon for a delightfully tasty appetizer.
Servings: 24 eggs
- 3 Slices bacon 3 oz.
- 12 large eggs hard-cooked
- ½ cup mayonnaise
- 2 tablespoons green onion sliced thinly
- 1 Tbs ranch seasoning
- 1 Tbs Cheddar Cheese Shredded
- Salt and pepper to taste
Hard cook eggs according to your preference (air fryer, pot of water, instant pot)
In an 8- to 10-inch frying pan over medium high heat, cook bacon, until crisps.
Transfer the bacon to a paper towels and drain. Then chop into small pieces, reserving a little for the top.
Cut each egg in half lengthwise
Scoop out yolks and place in a bowl. Mash yolks with a fork and stir in mayonnaise, green onions, ranch seasoning, cheese, and crumbled bacon until well blended. Add salt and pepper to taste.
Spoon or pipe about 1 Tablespoon of the yolk mixture into the hollow in each egg-white half.
Top with reserved bacon pieces.
Serve immediately or cover and chill up to 4 hours.
Calories: 79kcal | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 86mg | Sodium: 129mg | Potassium: 35mg | Vitamin A: 135IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.4mg