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Philly cheese steak stuffed peppers on a white plate
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4.19 from 11 votes

Philly Cheese Steak Stuffed Peppers

Philly Cheese Steak Stuffed Peppers-- this recipe offers all the flavors you love in philly cheese steaks but without the carbs, because instead of bread, you put the ground beef in a green bell pepper. Easy, delicious, low-carb, and fantastic. 
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: American
Keyword: keto, low carb, philly cheese steak, stuffed peppers
Servings: 4 servings
Calories: 519kcal
Author: Rachael

Ingredients

  • 1 pound 85 % lean ground beef
  • 1 tsp dijon mustard
  • 1 tsp garlic salt
  • 1 Tbs Worcestershire sauce
  • 4 green bell peppers medium
  • 8 oz bella mushrooms sliced
  • 1/2 cup onions chopped fine
  • 1 tbsp olive oil
  • 8 slices Provolone cheese
  • Pepper to taste

Instructions

  • Cut tops off of the peppers and use a spoon to scrape out the inside, removing seeds and pithy ribs.
  • Place in a microwave safe baking dish, cover with plastic wrap and microwave for 3-4 minutes.
  • Remove the plastic wrap, and pour off any accumulated water.
  • Preheat oven to 350 degrees F and place rack to the middle position.
  • Meanwhile, heat a skillet over medium heat.
  • When hot, add oil.
  • Stir in the mushrooms, cook for 2-3 minutes.
  • Add the onion and stir, cooking until they turn opaque and the mushrooms have cooked 2-3 minutes.
  • Remove the mixture from the skillet.
  • Add the ground beef to the skillet, along with the dijon mustard, garlic salt, and worcestershire sauce.
  • Break it up while cooking, cook through.
  • Once cooked through, add the mushroom mixture back to the skillet and season with enough salt and pepper to your preference.
  • Lightly season the peppers with salt and pepper.
  • Place 1 slice of provolone cheese in the bottom of a pepper, and evenly divide the ground beef mixture among them.
  • Bake for 20 minutes.
  • Top with the remaining provolone cheese and broil to melt and brown the cheese (2-3 minutes).

Nutrition

Calories: 519kcal | Carbohydrates: 11g | Protein: 38g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 115mg | Sodium: 1210mg | Potassium: 937mg | Fiber: 2g | Sugar: 5g | Vitamin A: 935IU | Vitamin C: 97.7mg | Calcium: 472mg | Iron: 3.5mg