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4.92 from 12 votes

World's Best Cheesy Garlic Bread Recipe

This homemade garlic bread (or at least semi-homemade) offers crusty italian bread, smothered in a buttery, garlick-y cheese mixture and baked to perfection. With this garlic bread recipe . you get crispy edges, flavorful topping. This is the best cheesy garlic bread ever!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: Italian
Keyword: cheesy garlic bread, garlic bread, garlic bread recipe, homemade garlic bread, how to make garlic bread
Servings: 8
Calories: 596kcal

Ingredients

  • 3/4 cup butter softened
  • 1 tablespoons minced garlic
  • 1 tsp garlic powder
  • 1 tablespoon fresh parsley finely chopped
  • 1/2 cup parmesan cheese
  • 1 loaf Italian bread cut into 1/2 inch slices
  • 1 tsp paprika
  • 1/2 cup shredded mozzarella cheese

Instructions

  • Preheat oven to 400 degrees
  • In a small bowl, mix together butter, minced garlic, garlic powder, parsley, and parmesan cheese.
  • Slice the Italian bread into 1/2 inch slices, and spread the butter mixture over each piece.
  • Place on a baking tray.
  • Sprinkle with a little paprika.
  • Bake for 10 minutes until butter mixture is melted, and bread is slightly toasted.
  • Remove from oven, and sprinkle with mozzarella cheese
  • Turn oven to broil, and return bread to oven, broiling until cheese is melted, and edges are golden brown (1-2 minutes)

Notes

Keep a close eye on the broiling as you do not want to burn the bread, and it can go from beautifully golden to burnt in a matter of minutes. Garnish with additional fresh parsley if desired.

Nutrition

Calories: 596kcal | Carbohydrates: 38g | Protein: 9g | Fat: 45g | Saturated Fat: 26g | Cholesterol: 55mg | Sodium: 559mg | Potassium: 180mg | Fiber: 2g | Sugar: 22g | Vitamin A: 810IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1.7mg