Dill Dip
A creamy dill dip made with pickles, onions, cream cheese, and whipping cream. The perfect veggie dip.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: American
Keyword: dill dip, vegetable dip
Servings: 8
Calories: 170kcal
- 3 ounce cream cheese
- 1 cup heavy whipping cream
- 3/4 cup Miracle Whip
- 3 green onions chopped
- 1 dill pickle chopped
- 1 Tbs fresh dill weed
- 1/2 tsp garlic powder
- 4 cups fresh sliced vegetables
In a large bowl, whip the cream cheese and heavy whipping cream together until thickened and mixed well
Mix in Miracle Whip on a low setting
Add the remaining ingredients
Chill for at least 30 minutes
Serve with fresh vegetables
Calories: 170kcal | Carbohydrates: 7g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 307mg | Potassium: 159mg | Fiber: 1g | Sugar: 3g | Vitamin A: 705IU | Vitamin C: 3.1mg | Calcium: 47mg | Iron: 0.3mg