Thaw: If frozen, allow the lobster tails to fully thaw before prepping. While many instant pot recipes can be prepared from frozen, lobster is not one of them. It will result in tough and rubbery lobster.
Butterfly and clean according to instructions above. Add Salted Water to the bottom of the Instant Pot (1 cup water 1 1/2 tsps salt)
Add any desired seasonings to the Instant Pot. 1 clove of garlic and some salt is recommended.
Place Steamer Basket inside the Instant Pot. Adjust the Steamer Basket so it is partially closed, and the opening is just wide enough to place the lobster tails standing up inside.
Place lobster tails in steamer basket, so they are standing up inside.
Brush the lobster tails with butter mixture. Reserving some for serving.
Place lid on Instant pot, and lock into place, set vent to "sealing" and cook tails for 2 minutes on LOW pressure.
Quick release pressure, and open the Instant Pot.
Use an instant read thermometer to check the temperature, and allow lobster to sit in pot and continue cooking until temp reaches 140 degrees F.
Serve with lemon wedges and additional butter mixture and Enjoy