Miso Salmon
Deliciously glazed miso salmon, this baked salmon recipe is a Cheesecake Factory Copycat and just so easy and delicious. Baked on a sheetpan.
Servings: 6
Calories: 521kcal
Ingredients
- ½ cup brown sugar
- 4 tbsp soy sauce
- ¼ cup water hot
- 4 tbsp miso soybean paste
- 32 ounce salmon fillet
Sauce
- 1 tbsp butter
- 2 1/2 tbsp ginger paste
- 1 tbsp garlic paste
- ½ cup mirin
- 2 tbsp heavy cream
- 1/2 cup butter cold, cut into pieces
- 1 Tbs lime juice
The Rest
- Steamed snow peas broccoli, and carrot
- Steamed Jasmine Rice
Instructions
- In a small bowl, whisk together brown sugar, soy sauce, hot water, and miso paste. Whisk until combined.
- Lightly oil a baking dish and place salmon in it, cover with miso mixture.
- Broil in oven for 10 minutes. During the 10 minutes, baste the fish with the miso sauce twice.
- While fish is broiling, prepare the sauce by melting 1 tbsp of butter over medium heat in a small sauce pan. Add in the ginger and garlic paste. Cook for 2 minutes until fragrant and combined.
- Add Mirin and bring to a boil for 3 minutes.
- Add in heavy cream and return to boil for 2 minutes.
- Cook until you have reduced the mixture by half, which should take 2-4 minutes.
- Once reduced, whisk in cold butter, one piece at a time, and once all is combined and sauce has thickened, remove from heat.
- Whisk in lime juice. Taste, and season with salt if necessary.
- Serve by topping rice with the sauce, and placing salmon on top.
- Add steamed snow peas to the side.
Nutrition
Calories: 521kcal | Carbohydrates: 31g | Protein: 33g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 136mg | Sodium: 1472mg | Potassium: 825mg | Fiber: 1g | Sugar: 23g | Vitamin A: 676IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 2mg