Go Back
Blended up jerk chicken marinade
Print Recipe
4.72 from 7 votes

Jerk Chicken Marinade

A lovely jamaican jerk marinade with hints of spices, a little heat, and just the right amount of flavor. You are going to love this marinade. 
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: marinade
Cuisine: cajun
Keyword: Jerk Chicken Marinade
Calories: 341kcal

Ingredients

  • 1 lime zest and juice
  • Salt and pepper to taste
  • 1 tsp thyme
  • 3 green onions rough chopped
  • 1 medium yellow onion coarsely chopped
  • 4.5 ounce green chili peppers 1 can, or use 2 habaneros
  • 1 1/2 tablespoon soy sauce
  • 3 tablespoons dark brown sugar
  • 2 tbs garlic cloves minced
  • 1 teaspoon nutmeg
  • 1 tablespoon allspice
  • ½ tablespoon cinnamon
  • 1 tbs ginger paste
  • 1 tablespoon ground pepper coarsely ground

Instructions

  • Place all ingredients in a blender and blend until smooth.
  • Pour over chicken and marinate at least 4 hours, up to 24 hours.

Nutrition

Calories: 341kcal | Carbohydrates: 80g | Protein: 8g | Fat: 2g | Sodium: 2050mg | Potassium: 784mg | Fiber: 12g | Sugar: 42g | Vitamin A: 520IU | Vitamin C: 86.6mg | Calcium: 284mg | Iron: 5.4mg