Chili Garlic Marinade
This Chili Garlic Marinade is excellent on chicken or pork. It offers a taste of Asia with soy sauce, ginger, chili-garlic sauce, and sesame oil. The acid is a rice wine vinegar, and it is slightly sweetened with honey. Simple, flavorful, awesome on grilled or baked meats.
- 3 tablespoons soy sauce
- 1/2 tablespoon fresh ginger grated or minced
- 1 tablespoon Asian chili-garlic sauce
- 1/2 tablespoon sesame oil
- 1 Tbs honey
- ½ Tbs rice wine vinegar
Add all ingredients to a jar or bowl.
Shake or whisk together.
Pour over chicken or pork in a container or zip top bag.
Marinate for 4-12 hours depending on cut of meat.
Calories: 45kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 963mg | Potassium: 29mg | Fiber: 1g | Sugar: 5g | Calcium: 3mg | Iron: 0.3mg