Chili Garlic Marinade
This Chili Garlic Marinade is excellent on chicken or pork. It offers a taste of Asia with soy sauce, ginger, chili-garlic sauce, and sesame oil. The acid is a rice wine vinegar, and it is slightly sweetened with honey. Simple, flavorful, awesome on grilled or baked meats.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: marinade
Cuisine: Asian
Keyword: chicken marinade, marinade, pork marinade
Servings: 4
Calories: 45kcal
Author: Rachael
- 3 tablespoons soy sauce
- 1/2 tablespoon fresh ginger grated or minced
- 1 tablespoon Asian chili-garlic sauce
- 1/2 tablespoon sesame oil
- 1 Tbs honey
- ½ Tbs rice wine vinegar
Add all ingredients to a jar or bowl.
Shake or whisk together.
Pour over chicken or pork in a container or zip top bag.
Marinate for 4-12 hours depending on cut of meat.
Calories: 45kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 963mg | Potassium: 29mg | Fiber: 1g | Sugar: 5g | Calcium: 3mg | Iron: 0.3mg