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5 from 4 votes

Chili Garlic Marinade

This Chili Garlic Marinade is excellent on chicken or pork. It offers a taste of Asia with soy sauce, ginger, chili-garlic sauce, and sesame oil. The acid is a rice wine vinegar, and it is slightly sweetened with honey. Simple, flavorful, awesome on grilled or baked meats.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: marinade
Cuisine: Asian
Keyword: chicken marinade, marinade, pork marinade
Servings: 4
Calories: 45kcal
Author: Rachael


  • 3 tablespoons soy sauce
  • 1/2 tablespoon fresh ginger grated or minced
  • 1 tablespoon Asian chili-garlic sauce
  • 1/2 tablespoon sesame oil
  • 1 Tbs honey
  • ½ Tbs rice wine vinegar


  • Add all ingredients to a jar or bowl.
  • Shake or whisk together.
  • Pour over chicken or pork in a container or zip top bag.
  • Marinate for 4-12 hours depending on cut of meat.


Calories: 45kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 963mg | Potassium: 29mg | Fiber: 1g | Sugar: 5g | Calcium: 3mg | Iron: 0.3mg