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5 from 9 votes

Spiced Orange Marinade (Chicken or Pork)

A fantastic marinade for chicken or pork made with a delicious combination of oranges and spices. The sweet and tangy citrus pairs well with the earthy, nutty flavors of the nutmeg, allspice, and cloves.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: marinade
Cuisine: American
Keyword: chicken marinade, marinade, pork marinade
Servings: 4
Calories: 127kcal
Author: Rachael


  • 1/2 cup orange juice
  • 1 orange zest of
  • 3 Tablespoon olive oil
  • 1 teaspoon garlic minced
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt


  • Add all ingredients to a jar or bowl.
  • Shake or whisk together.
  • Pour over chicken or pork in a container or zip top bag.
  • Marinate for 4-12 hours depending on cut of meat.


Calories: 127kcal | Carbohydrates: 8g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 147mg | Potassium: 121mg | Fiber: 1g | Sugar: 6g | Vitamin A: 135IU | Vitamin C: 33.2mg | Calcium: 17mg | Iron: 0.1mg