Chicken Wings
Sweet and salty chicken wings, these marinated chicken wings are full of flavor, juicy, and delicious.
Prep Time12 hours hrs
Cook Time20 minutes mins
Total Time12 hours hrs 20 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Chicken Wings, wingettes, wings
Servings: 4
Deep Fry
Heat peanut oil or canola oil to 350-375 degrees.
Once oil i s hot, add your wings to the oil.
Fry wings for 8 mins
Remove from oil and enjoy.
Oven Baked Wings
Preheat oven to 250 degrees
Toss wings with 2 Tbs baking powder (draws out moisture)
Place on a baking sheet with a rack on top so air flow can make the entire wing crispy. Drizzle with a little oil.
Bake wings at 250 for 30 minutes to help render the fat.
After 30 minutes, increase temperature to 400 degrees, and bake an additional 45-50 minutes until cooked through and skin is crispy, and wings are golden brown.
Grilled Chicken Wings
Preheat your grill to 400-450 degrees.
Put wings on the grill.
Cook the wings for 15- 20 minutes, turning them every 5 minutes.
Check the internal temperature with an instant read digital meat thermometer. When they reach 165°F they are done, remove them from the grill.
Air Fryer
Spray air fryer with oil.
Place seasoned or marinated wings into the basket, leaving room between each wing so air can circulate.
Cook at 400 degrees for 15-20 minutes. Flip wings half way through.
Check internal temp with an instant read thermometer. When they reach 165°F they are done, remove them from the air fryer.
Slow Cooker + Broiler Cooked Chicken Wings
Place chicken wings in a single layer on a foil lined pan. And broil for 12 minutes, 6 per side. Keep the chicken 4-5 inches from the heat source.
Drain off the fat, then put the wings into a crock pot or slow cooker.
Cook for 5-6 hours, then broil again for about 5 minutes to crisp up the skin.