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A glass of buffalo sauce with a spoon full
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Buffalo Sauce

A homemade buffalo sauce that offers bold flavor, rich silky texture, and the perfect amount of heat.
Prep Time10 mins
Total Time10 mins
Course: Sauce
Cuisine: American
Keyword: buffalo sauce, buffalo wing sauce, buffalo wings, hot sauce, wing sauce
Servings: 4


  • 1 tablespoon white vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup Frank's red hot sauce
  • 1 teaspoon brown sugar
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1/4 teaspoon paprika
  • ¼ tsp salt
  • 4 Tbs unsalted butter


  • In a small saucepan combine: vinegar, Worcestershire, Frank’s hot sauce, cayenne pepper, garlic powder, onion powder, brown sugar, paprika and salt, and bring to a low simmer.
  • Remove from heat and whisk in 4 Tbs cold butter.
  • Let sit 5 minutes. Sauce should thicken up after sitting.
  • Use as desired
  • Store in an airtight container in the refrigerator for 2 weeks.


To use after storing, reheat in microwave or stove top until desired consistency is reached.