Lemon Rosemary Marinade
A citrus and herb marinade that leaves chicken flavorful and juicy and absolutely fantastic.
- 1 lemon juice and zest
- 1/4 cup extra virgin olive oil
- 2 garlic cloves minced
- 1 teaspoon dried rosemary
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Zest a whole lemon, then juice it.
Add all ingredients to a jar or bowl.
Shake or whisk together.
Pour over chicken or pork in a container or zip top bag.
Marinate for 30 mins - 2 hours for chicken breasts, 4-12 hours for bone-in, skin on cuts of chicken. And 2-10 hours for pork.
Calories: 130kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 292mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin C: 14.8mg | Calcium: 10mg | Iron: 0.2mg