Easy Stuffing Recipe
This easy stuffing is made with simple ingredients and is a homemade classic. Skip the boxed stuffing and make it from scratch this year.
- 13-15 cups dry bread cubes
- 1 cup chopped celery
- 1 cup diced onion
- 1 Tsp fresh chopped parsley
- 1 1/2 cups butter
- 2 1/4 teaspoons salt
- 1 teaspoon ground black pepper
- ½ tsp dried thyme
- ½ tsp dried sage
- 1 1/2 tablespoons poultry seasoning
- 1 1/2 cups chicken stock
- 2 large eggs
In a large skillet, sauté the onion and celery in the butter for 10-12 minutes until tender. Add parsley and saute one more minute.
Place the bread cubes in a large bowl. Pour the butter, onion and celery mixture over the breadcrumbs and mix.
Add the remaining ingredients and mix well.
Spray a 2-quart casserole dish with cooking spray. Put the stuffing in the prepared pan. Bake at 350 degrees for 30-35 minutes or until golden brown.
Calories: 596kcal | Carbohydrates: 50g | Protein: 13g | Fat: 39g | Saturated Fat: 23g | Cholesterol: 134mg | Sodium: 1521mg | Potassium: 305mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1199IU | Vitamin C: 2mg | Calcium: 160mg | Iron: 4mg