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5 from 8 votes

Easy Stuffing Recipe

This easy stuffing is made with simple ingredients and is a homemade classic. Skip the boxed stuffing and make it from scratch this year.
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Side Dish
Cuisine: American
Keyword: Stuffing recipe Homemade Stuffing Turkey Stuffing Homemade stuffing recipe How to Make Stuffing
Servings: 8
Calories: 596kcal


  • 13-15 cups dry bread cubes
  • 1 cup chopped celery
  • 1 cup diced onion
  • 1 Tsp fresh chopped parsley
  • 1 1/2 cups butter
  • 2 1/4 teaspoons salt
  • 1 teaspoon ground black pepper
  • ½ tsp dried thyme
  • ½ tsp dried sage
  • 1 1/2 tablespoons poultry seasoning
  • 1 1/2 cups chicken stock
  • 2 large eggs


  • In a large skillet, sauté the onion and celery in the butter for 10-12 minutes until tender. Add parsley and saute one more minute.
  • Place the bread cubes in a large bowl. Pour the butter, onion and celery mixture over the breadcrumbs and mix.
  • Add the remaining ingredients and mix well.
  • Spray a 2-quart casserole dish with cooking spray. Put the stuffing in the prepared pan. Bake at 350 degrees for 30-35 minutes or until golden brown.


Calories: 596kcal | Carbohydrates: 50g | Protein: 13g | Fat: 39g | Saturated Fat: 23g | Cholesterol: 134mg | Sodium: 1521mg | Potassium: 305mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1199IU | Vitamin C: 2mg | Calcium: 160mg | Iron: 4mg