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Cornbread Dressing

Cornbread dressing is a delicious dressing made in a casserole filled with tender celery and onions, crumbled cornbread, mixed with seasonings to make this dish complete!
Course: dressing, Side, Side Dish
Cuisine: American
Keyword: Cornbread dressing Cornbread stuffing dressing dressing recipe dressing for Thanksgiving
Servings: 6
Calories: 93kcal


  • 16 ounces Dry cornbread mix prepared according to package directions
  • 2 tablespoons butter
  • 1 cup chopped celery
  • ½ cup white onion
  • 2 eggs beaten
  • 2 cups chicken stock
  • 1 Tbs dried sage
  • 1 tsp thyme
  • salt and pepper to taste


  • Prepare the corn bread mix according to package directions and cook, easiest if done the day before. Cool completely and crumble.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Prepare an 8x8 inch baking dish by spraying with cooking spray, set aside.
  • In a large skillet over medium heat, melt the butter and saute the celery and onion until soft, about 8-10 minutes.
  • Combine the celery, onions, and 3 cups crumbled cornbread, eggs, chicken stock, sage, thyme, and salt and pepper to taste in a large bowl; mix well.
  • Pour mixture into the prepared dish and bake at 350 degrees F (175 degrees C) for 30-40 minutes until golden brown around the edges, stirring once every 10 minutes to get the right fluffiness.


Calories: 93kcal | Carbohydrates: 5g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 67mg | Sodium: 184mg | Potassium: 167mg | Fiber: 1g | Sugar: 2g | Vitamin A: 291IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg