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5 from 6 votes

Tomato Burrata Salad

A flavorful summer salad with fresh heirloom tomatoes, delicious burrata, and plenty of basil and balsamic reduction.
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: burrata salad, caprese, caprese salad, tomato burrata salad
Servings: 4
Calories: 347kcal
Author: Rachael


  • 1/4 cup olive oil
  • 1/2 tsp ground black pepper
  • 1/4 tsp paprika
  • 1/4 tsp oregano
  • 1 Tbs basil chiffoned
  • 3 Heirloom tomatoes green, red, dark red
  • 10 mini heirloom tomatoes yellow and red
  • 8 ounces burrata
  • 2 large basil leaves
  • 2-4 Tbs balsamic reduction or balsamic glaze


  • In a small bowl, mix together olive oil, ground black pepper, paprika, oregano, and chiffoned basil. Set aside.
  • Slice heirloom tomatoes into 1 cm thick slices.
  • Halve or quarter mini heirloom tomatoes
  • Lay tomatoes out on a platter.
  • Halve the burrata or quarter it. Place it over the tomatoes.
  • Drizzle with the olive oil and seasoning mixture.
  • Chiffon the two large basil leaves, and sprinkle over the top of the platter.
  • Drizzle with balsamic reduction or balsamic glaze.
  • Serve immediately.


Calories: 347kcal | Carbohydrates: 19g | Protein: 13g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 20mg | Potassium: 947mg | Fiber: 5g | Sugar: 12g | Vitamin A: 3833IU | Vitamin C: 55mg | Calcium: 340mg | Iron: 1mg