Tomato Burrata Salad
A flavorful summer salad with fresh heirloom tomatoes, delicious burrata, and plenty of basil and balsamic reduction.
- 1/4 cup olive oil
- 1/2 tsp ground black pepper
- 1/4 tsp paprika
- 1/4 tsp oregano
- 1 Tbs basil chiffoned
- 3 Heirloom tomatoes green, red, dark red
- 10 mini heirloom tomatoes yellow and red
- 8 ounces burrata
- 2 large basil leaves
- 2-4 Tbs balsamic reduction or balsamic glaze
In a small bowl, mix together olive oil, ground black pepper, paprika, oregano, and chiffoned basil. Set aside.
Slice heirloom tomatoes into 1 cm thick slices.
Halve or quarter mini heirloom tomatoes
Lay tomatoes out on a platter.
Halve the burrata or quarter it. Place it over the tomatoes.
Drizzle with the olive oil and seasoning mixture.
Chiffon the two large basil leaves, and sprinkle over the top of the platter.
Drizzle with balsamic reduction or balsamic glaze.
Calories: 347kcal | Carbohydrates: 19g | Protein: 13g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 20mg | Potassium: 947mg | Fiber: 5g | Sugar: 12g | Vitamin A: 3833IU | Vitamin C: 55mg | Calcium: 340mg | Iron: 1mg