Key Lime Pie
Delicious and simple key lime pie that is creamy and the perfect combination of sweet and tart.
Prep Time5 minutes mins
Cook Time10 minutes mins
cooling3 hours hrs
Course: Dessert
Cuisine: American
Keyword: Key Lime Pie
- 1 (9 incprepared graham cracker crust
- 28 ounces sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup key lime juice approx 20 key limes
- 1 tablespoon grated lime zest
- Garnish
- Whipped cream
- Lime slices
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime zest, and mix to incorporate.
Mix well and pour into Graham cracker crust.
Bake in preheated oven for 8-10 minutes. DO NOT BROWN!
Cool pie completely and chill in a refrigerator for at least a few hours before serving.
Garnish with lime slices and whipped cream