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Slow Cooker Pulled Beef Sandwiches

Deliciously easy pulled beef, cooked in a slow cooker all day, so it is ready at game time to be topped with Hellmann's mayonnaise, and other fun sauces.
Prep Time15 mins
Cook Time10 hrs
Course: Main Course
Cuisine: American
Keyword: Pulled Beef Sandwiches, Slow Cooker

Ingredients

Spice Mix

  • 1/4 tablespoons crushed black pepper
  • 1/2 tablespoons garlic powder
  • 1 teaspoon kosher salt
  • 1/2 tablespoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon ground coriander
  • ½ teaspoon dried dill
  • 1/2 teaspoon crushed red pepper flakes

Sauce

  • 2 tablespoons butter melted
  • 2 tablespoons Hellmann’s® Real Ketchup
  • 1 tablespoon Hellmann’s® Burger Sauce
  • ¼ cup packed brown sugar

The Rest

  • 2 to 3 lb. beef boneless chuck roast
  • 2 cups thinly sliced yellow onion
  • 2 Tbs garlic minced
  • 12 burger buns split
  • Lettuce
  • Hellmann’s® Burger Sauce
  • Hellmann’s® Spicy Dipping Sauce
  • Hellmann’s® Real Mayonnaise

Instructions

  • Spray 5-quart slow cooker with cooking spray.
  • Mix together spice mixture.
  • Trim some of the excess fat from beef but leave some on for flavor and moisture.
  • Rub the chuck roast down with Hellmann’s Real Mayonnaise and then sprinkle with spice mixture.
  • Heat a 12-inch skillet over medium-high heat and sear the beef roast on each side until browned, about 2-3 minutes.
  • Transfer roast to slow cooker.
  • In large bowl, mix melted butter, Hellmann’s Real Ketchup and Hellmann’s Burger Sauce, and brown sugar together. Then stir in onion and garlic.
  • Pour sauce over beef in the slow cooker.
  • Cover and cook on Low heat for 8 to 10 hours or until beef is tender and shreddable.
  • After cook time is over, remove beef and let stand 5 to 10 minutes, then shred.
  • Serve beef on toasted buns, and top with lettuce, and your favorite burger toppings- Hellmann’s Ketchup, Hellmann’s Real Mayonnaise, Hellmann’s Burger Sauce, Hellmann’s Spicy Dipping Sauce.