Easy Chili Recipe
Easy chili recipe with the perfect spice levels, complexity of flavor, and ease to make!
Servings: 8
Calories: 425.39kcal
Ingredients
- 2 pounds ground beef
- 1 ½ cups onions chopped
- 4 cloves garlic minced
- 29 ounces stewed tomatoes 2 cans
- 14.5 ounces Roasted tomatoes with green chiles (Rotel)
- 15 ounces tomato sauce
- 15 ounces kidney beans with liquid
Spices
- 2 tablespoons chili powder
- ½ teaspoon cumin
- 2 teaspoons salt
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ tsp cinnamon
- 1 tsp cocoa powder
- Salt and pepper to taste
Instructions
- Combine ground beef, onion, and garlic in large dutch oven over medium heat.
- Cook and stir over medium heat until beef is brown. Drain and excess grease off the meat.
- Stir in remaining ingredients, and heat to a boil. Once boiling, reduce heat to medium-low.
- Let simmer, stirring occasionally, for 1 hour.
- Simmer, uncovered, for 20 minutes.
- Serve and enjoy
Nutrition
Calories: 425.39kcal | Carbohydrates: 28.1g | Protein: 26.89g | Fat: 23.68g | Saturated Fat: 8.87g | Cholesterol: 80.51mg | Sodium: 1203.82mg | Potassium: 1094.48mg | Fiber: 7.72g | Sugar: 8.72g | Vitamin A: 1060.04IU | Vitamin C: 19.94mg | Calcium: 113.28mg | Iron: 6.78mg