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4.56 from 9 votes

No Yeast Pizza Dough

Homemade pizza dough with no yeast, for a delicious crispy on the bottom, perfect chew crust.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Main Course
Cuisine: American
Keyword: frozen pizza, Pizza, pizza dough
Servings: 8
Calories: 235kcal


  • 2 cups all purpose flour spooned
  • ¼ cup cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 cup milk
  • 1/4 cup butter room temperature
  • 1 Tbs olive oil


  • 1 Tbs olive oil
  • ½ tsp garlic salt
  • Pizza sauce
  • Mozzarella cheese
  • Other toppings of choice


  • Preheat oven to 450 degrees.
  • Line baking sheet with parchment paper, or preheat pizza stone and brush with oil.
  • In large mixing bowl combine flour, cornmeal, baking powder, salt, and garlic powder.
  • Stir until combined. Then gradually add milk, softened butter, and olive oil.
  • Mix on low speed with a dough hook until a ball of dough forms. Or knead with hands until you reach a good consistency. (You want a consistency that is sticky but comes away from the sides of the mixing bowl cleanly)
  • Flour your work surface, a rolling pin, and your hands.
  • Remove dough from the mixing bowl, and pat down with flour,
  • Using a roll pin, roll dough out to about ¼ inch thickness and place on your baking sheet or pizza stone.
  • Miz together olive oil and garlic salt, and brush over the crust for extra flavor (optional)
  • Spread pizza sauce over crust, leaving a lip. Add cheese and other toppings.
  • Bake for 10-12 minutes until cheese is melted, andcrust is a golden brown.
  • Remove from oven, let cool slightly and enjoy!


Calories: 235kcal | Carbohydrates: 30g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 502mg | Potassium: 241mg | Fiber: 1g | Sugar: 2g | Vitamin A: 227IU | Calcium: 106mg | Iron: 2mg