Go Back
+ servings
Print Recipe
5 from 12 votes

Baked Breaded Chicken

Baked breaded chicken, these delicious chicken breasts are baked to juicy perfection.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: baked chicken, baked chicken breasts, breaded chicken
Servings: 6


  • 6 chicken breast halves boneless and skinless
  • Salt and Pepper
  • ¼ cup olive oil
  • 2 cloves garlic minced
  • ½ teaspoon paprika
  • 1/2 cup dry Italian bread crumbs
  • ½ cup panko
  • cup Parmesan cheese fresh grated
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried oregano
  • ½ teaspoon onion powder
  • ¼ teaspoon ground black pepper


  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a 9x13 inch baking dish.
  • Season chicken breasts liberally with salt and pepper on both sides. Set aside.
  • In a pie tin or shallow dish, mix together the bread crumbs, Parmesan cheese, basil, oregano, and pepper.
  • In a separate pie tin mix together olive oil and garlic with paprika.
  • Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Press the bread crumbs to the chicken so each breast is coated fully.
  • Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture and oil.
  • Bake 30-35 minutes in the preheated oven, until internal temperature of the chicken reaches 165 degrees, or until chicken is no longer pink and juices run clear.