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5 from 5 votes

Homemade Hot Chocolate - Hazelnut

Creamy, sweet, delicious hot chocolate made stove top, and flavored with hazelnut syrup.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Beverage
Cuisine: American
Keyword: french hot chocolate, hazelnut hot chocolate, homemade hot chocolate
Servings: 4
Author: Rachael

Ingredients

  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup white granulated sugar
  • Pinch Salt
  • 1/3 cup boiling water
  • 3 1/2 cups milk
  • 1/2 ounce Torani French Vanilla Syrup
  • 4 ounces Torani Hazelnut Syrup
  • 1/2 cup heavy whipping cream

Topping

  • Whipped cream
  • Torani Dark Chocolate Syrup

Instructions

  • Combine cocoa powder, white sugar, salt, and boiling water in a sauce pan, stirring well.
  • Heat over medium heat, and stir until sugars are melted.
  • Add milk to the sauce pan, and continue stirring, while bringing to a simmer. Do not boil. Let simmer 3-4 minutes, stirring throughout to avoid scorching the milk.
  • Remove from heat.
  • Add flavoring syrups, and heavy cream.
  • Stir until well combined.
  • Serve in mugs with whipped cream and a drizzle of dark chocolate syrup.