Homemade Hot Chocolate - Hazelnut
Creamy, sweet, delicious hot chocolate made stove top, and flavored with hazelnut syrup.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Beverage
Cuisine: American
Keyword: french hot chocolate, hazelnut hot chocolate, homemade hot chocolate
Servings: 4
Author: Rachael
- 1/3 cup unsweetened cocoa powder
- 1/2 cup white granulated sugar
- Pinch Salt
- 1/3 cup boiling water
- 3 1/2 cups milk
- 1/2 ounce Torani French Vanilla Syrup
- 4 ounces Torani Hazelnut Syrup
- 1/2 cup heavy whipping cream
Topping
- Whipped cream
- Torani Dark Chocolate Syrup
Combine cocoa powder, white sugar, salt, and boiling water in a sauce pan, stirring well.
Heat over medium heat, and stir until sugars are melted.
Add milk to the sauce pan, and continue stirring, while bringing to a simmer. Do not boil. Let simmer 3-4 minutes, stirring throughout to avoid scorching the milk.
Remove from heat.
Add flavoring syrups, and heavy cream.
Stir until well combined.
Serve in mugs with whipped cream and a drizzle of dark chocolate syrup.