Classic Chili Recipe
This classic chili recipe is hearty, full of delicious meat, tomatoes, spices, and is the perfect, easy chili. It is a total classic that is so simple and simmers to a comforting, cozy chili in just 30 minutes of cook time.
- 1 Tbs Olive Oil
- 1 Onion diced
- 1 cup Celery diced
- 1 Tbs Garlic minced
- 1 pound Ground Beef
- 1 ½ cups Beef Stock
- 14.5 ounces Ro*Tel Original
- 15 ounces Hunt’s Diced Tomatoes
- 5 ounces Hunt’s Tomato Sauce
- 15 ounces Kidney Beans drained
- 2 ½ Tbs Chili Powder
- 2 Tbs Cumin
- 1 tsp Oregano
- 1 tsp Salt
- ½ tsp Pepper
- 1 Tbs Garlic Powder
- ¼ tsp Cayenne Pepper
- Sour cream
- Green onions
Saute onions and garlic, add in your ground beef, and brown.
Add spices. Beef stock, Ro*Tel, Hunt’s Diced Tomatoes, Hunt’s Tomato Sauce, and bring to a boil.
Turn down and let simmer for 15 minutes with lid on.
Add in drained kidney beans and continue to simmer 5-10 minutes, or longer, until desired consistency is reached.
Serve topped with your favorite toppings.
Calories: 378kcal | Carbohydrates: 31g | Protein: 23g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 747mg | Potassium: 1154mg | Fiber: 9g | Sugar: 6g | Vitamin A: 1408IU | Vitamin C: 19mg | Calcium: 134mg | Iron: 8mg