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4.80 from 5 votes

Classic Chili Recipe

This classic chili recipe is hearty, full of delicious meat, tomatoes, spices, and is the perfect, easy chili. It is a total classic that is so simple and simmers to a comforting, cozy chili in just 30 minutes of cook time.
Prep Time10 mins
Cook Time20 mins
Course: American, Chili, Soup, stew
Cuisine: American
Keyword: chili, chili recipe, classic chili
Servings: 6
Calories: 378kcal

Ingredients

  • 1 Tbs Olive Oil
  • 1 Onion diced
  • 1 cup Celery diced
  • 1 Tbs Garlic minced
  • 1 pound Ground Beef
  • 1 ½ cups Beef Stock
  • 14.5 ounces Ro*Tel Original
  • 15 ounces Hunt’s Diced Tomatoes
  • 5 ounces Hunt’s Tomato Sauce
  • 15 ounces Kidney Beans drained

Spices:

  • 2 ½ Tbs Chili Powder
  • 2 Tbs Cumin
  • 1 tsp Oregano
  • 1 tsp Salt
  • ½ tsp Pepper
  • 1 Tbs Garlic Powder
  • ¼ tsp Cayenne Pepper

Toppings

  • Sour cream
  • Jalapeños
  • Green onions
  • Cilantro
  • Cheese
  • Avocado

Instructions

  • Saute onions and garlic, add in your ground beef, and brown.
  • Add spices. Beef stock, Ro*Tel, Hunt’s Diced Tomatoes, Hunt’s Tomato Sauce, and bring to a boil.
  • Turn down and let simmer for 15 minutes with lid on.
  • Add in drained kidney beans and continue to simmer 5-10 minutes, or longer, until desired consistency is reached.
  • Serve topped with your favorite toppings.

Nutrition

Calories: 378kcal | Carbohydrates: 31g | Protein: 23g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 747mg | Potassium: 1154mg | Fiber: 9g | Sugar: 6g | Vitamin A: 1408IU | Vitamin C: 19mg | Calcium: 134mg | Iron: 8mg