Egg Drop Soup
Creamy, flavorful egg drop soup, a Chinese restaurant classic that is loaded with flavor and can be on the table in under 15 minutes.
Servings: 4
Calories: 67kcal
Ingredients
- 4 cups chicken broth
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 teaspoons water
- 3 eggs beaten
- 1 Tablespoon green onions or chopped fresh chives
- 1/2 teaspoon ground white pepper
Instructions
- In a small saucepan, combine the chicken broth, soy sauce and sesame oil.
- Bring to a boil.
- In a small bowl combine cornstarch and water together stirring to make a slurry
- Pour cornstarch slurry into the boiling broth.
- In a small bowl, beat 3 eggs, then gradually add the beaten eggs to your boiling broth, stirring continuously to get the egg ribbons.
- Remove from heat, taste, season with salt and pepper as desired.
- Garnish with fresh chives.
Nutrition
Calories: 67kcal | Carbohydrates: 2g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 123mg | Sodium: 991mg | Potassium: 234mg | Fiber: 1g | Sugar: 1g | Vitamin A: 193IU | Vitamin C: 17mg | Calcium: 33mg | Iron: 1mg