Clean and devein shrimp, pat them dry. Slice vegetables, so everything is ready to go, as this process goes quickly.
Heat a wok or large skillet over high heat.
Once hot, add 1 tablespoon of canola oil.
Add the shrimp to the pan, do not overlap them. Let them cook for 30 seconds. Flip, and cook an additional 30 seconds.
Remove the shrimp from the pan, and set aside, they are not cooked through yet.
To the same pan, add the remaining canola oil, onions, and bell peppers, and stir fry for 1-2 minutes until crisp tender.
Add the Dole Fridge Pack Pineapple Chunks in 100% Pineapple Juice, shrimp, snow peas, and teriyaki sauce to the pan, and stir it all together to coat everything in the teriyaki sauce.
Stir fry for about 3-4 minutes until everything is heated through and shrimp are fully cooked.
Garnish with toasted sesame seeds and serve over rice.