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4.64 from 11 votes

Teriyaki Shrimp Stir-Fry

Teriyaki shrimp stir-fry is sweet pineapple, succulent shrimp, savory peppers and onions, coated in a saucy homemade teriyaki sauce. Comes together in just 10-15 minutes for a quick weeknight meal.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Asian
Keyword: shrimp stir fry, stir fry, teriyaki shrimp stir fry
Servings: 6
Calories: 292kcal


Stir Fry

  • 1 ½ pounds large shrimp peeled and deveined
  • 1 cup snow peas
  • 1 cup red bell peppers sliced thin
  • 1 cup yellow bell peppers sliced thin
  • ½ cup onion sliced
  • 1 cup Dole Fridge Pack Pineapple Chunks in 100% Pineapple Juice
  • 2 Tablespoons canola oil

Teriyaki Sauce

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/4 cup white sugar
  • ¼ cup brown sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper


  • Toasted Sesame Seeds
  • Serve with Rice


Teriyaki Sauce:

  • Mix cornstarch and cold water together, and set aside.
  • Put all the other teriyaki sauce ingredients in a heavy bottom sauce pan, and bring to a simmer over medium heat. Add cornstarch and water to the sauce pan once everything else is combined.
  • Cook 5-10 minutes, letting the sauce reduce and thicken, stirring occasionally. Once desired thickness is reached, remove from heat, and set aside.

Stir Fry:

  • Clean and devein shrimp, pat them dry. Slice vegetables, so everything is ready to go, as this process goes quickly.
  • Heat a wok or large skillet over high heat.
  • Once hot, add 1 tablespoon of canola oil.
  • Add the shrimp to the pan, do not overlap them. Let them cook for 30 seconds. Flip, and cook an additional 30 seconds.
  • Remove the shrimp from the pan, and set aside, they are not cooked through yet.
  • To the same pan, add the remaining canola oil, onions, and bell peppers, and stir fry for 1-2 minutes until crisp tender.
  • Add the Dole Fridge Pack Pineapple Chunks in 100% Pineapple Juice, shrimp, snow peas, and teriyaki sauce to the pan, and stir it all together to coat everything in the teriyaki sauce.
  • Stir fry for about 3-4 minutes until everything is heated through and shrimp are fully cooked.
  • Garnish with toasted sesame seeds and serve over rice.


Calories: 292kcal | Carbohydrates: 32g | Protein: 27g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1968mg | Potassium: 357mg | Fiber: 2g | Sugar: 25g | Vitamin A: 1024IU | Vitamin C: 97mg | Calcium: 197mg | Iron: 4mg